Month: September 2018

PB&J Muffins

Peanut butter and jelly. A classic combination! I’ll confess right here and now that I am a peanut butter fanatic. I love peanut butter with chocolate or on a sandwich, spread on apple slices or right out of the jar. But this weekend I had to make something for breakfast. […]

Rugelach, Take 2

Mulled, spicy, red wine in a buttery, pastry-like cookie. Um, yeah, I’m ready for fall baking. And Fall Eating!! Most people are craving their pumpkin latte’s right about now in anticipation of cooler weather. But I am all about mulled cider and mulled wine. Just the smell alone when I’m […]