Sweet & savory bakes inspired by a severe case of wanderlust!
Mmmmm, nutter butters. One of my favorite childhood treats. I love anything peanut butter but those crunchy pb cookies with pb filling could entice me to eat an entire package in a sitting and only feel mildly guilty. When I bought the beautiful Bouchon Bakery Cookbook and saw a recipe […]
This pumpkin cookie recipe will become a family tradition the first time you make them! They are so light and fluffy and melt in your mouth!
Peach and Maple Caramel Ice Cream Yield: About ½ gallon ice cream Prep Time: 30 minutes Chilling Time: 4 hours for the custard base 4 to 6 hours in the freeze
Ahhh, Fall is here. Or so they tell me! Our temps are still in the low 90’s here so it doesn’t feel much like Fall! Now, don’t get me wrong — I’m not complaining! I LOVE hot weather! I never want summer to end and I dread the approach of […]
These Apple Pie Cupcakes with Cinnamon Buttercream are the perfect dessert for parties and potlucks but are also welcome after a cozy dinner at home. Tender vanilla cake, spiced apple pie filling, cinnamon buttercream, and crunchy streusel topping come together to make the perfect fall dessert in this delicious harvest-inspired cupcake!
I have a problem. I don’t know if most people would call it a bad thing but, you know when you walk into a grocery store and the first area you walk though is the produce section? All those stacks and piles of fresh and beautiful and fragrant fruit. When […]
Have you ever seen those amazing cakes decorated with fondant and gum paste decorations? Cakes in the shape of castles and cats. Wedding cakes stacked to the ceiling, covered in handmade flowers. Unicorns and cars and suitcases, oh my! If you can imagine it, someone out there can make it! […]
Quick to make, but oh so delicious. Using REAL maple syrup really makes the difference!
Hands down, my favorite cake recipe!
Apple pie filling nestled inside flaky puff pastry. Hello, Sunday morning!!
Chocolate mouse, raspberry mousse, brownies, cake…this showstopper dessert has it all!
Old fashioned carrot cake with pineapple and cream cheese frosting is a staple for Easter but can be enjoyed year-round! This cake is perfectly spiced and so moist!