Lemon Poppy Seed Biscotti is a Classic Italian Cookie that is perfect when dunked in coffee, tea, or wine! Biscotti means ‘twice-baked’, which is what makes these cookies crisp and delicious!
Italian Recipes
Mozzarella en Carrozza Recipe | Italian Grilled Cheese
Mozzarella in Carrozza is an Italian Grilled Cheese sandwich that is battered and fried to a golden crisp!
Spumoni Cookies
It’s cookie season!! Day Three is an Italian cookie recipe – Spumoni Cookies! These cookies borrow the flavors of cherry, pistachio, and chocolate from the traditional molded gelato dessert.
What To Do With Too Much Basil
Do you have more basil in your garden then you can possibly use? There are so many ways to use fresh basil and other ways to save it for use all winter long!
Easy Focaccia Recipe
This easy focaccia recipe requires no kneading at all! It is crisp on the outside, soft & chewy on the inside and full of flavor!
One Dough, Three Recipes Part 1 – Pizza
This one magic dough will save you time and make three delicious treats – a large pizza, pretzel bites and cinnamon knots!
How to make Crostini | Mushroom Whisky Crostini Recipe & other toppings
A crostini recipe for any party or just because! How to make crostini plus ideas for any topping! Also, a detailed recipe for Mushroom Crostini with a whisky cream sauce on ricotta, spread on crispy bread.
Amaretto Cherry Bar Cookies
Crumbly cookie base topped with amaretto soaked cherries then topped with more cookie dough and drizzled with a sweet glaze.
Ricotta Mascarpone Honey Tart
A smooth custard tart, sweetened with honey for World Bee Day!
3am Biscotti, take two!
I wrote about my early morning baking HERE. You can find my recipe at that link for Chai Spiced Biscotti, which is adapted from Johnny Iuzzini’s recipe. So, without further ado, here is the second Biscotti recipe from this morning – Cranberry Orange and White Chocolate. Enjoy! Cranberry Orange and […]
3 am Biscotti
An easy recipe, quick to whip up and so easy to change up the flavors!
Braided Pesto Loaf
I’ll admit it. I have an insane sweet tooth! Most of the time my baking exploits result in cakes on the counter and overflowing cookie jars (yes, plural – I have 2 on the counter and more in the pantry should the need arise!) But sometimes I have to break […]