This easy Shakshouka recipe is traditional and full of flavor. Great for breakfast, lunch or dinner and only takes minutes to make!
Main Course Recipes
Chicken n Waffles with Sriracha Maple Syrup
Sweet spicy sriracha maple syrup tops perfectly fried chicken and thick crispy waffles! This classic southern meal has become a favorite everywhere and it is easy to see why!
One Dough, Three Recipes Part 1 – Pizza
This one magic dough will save you time and make three delicious treats – a large pizza, pretzel bites and cinnamon knots!
Ricotta and Asparagus Galette
Flaky pie crust wrapped around a ricotta filling, topped with asparagus and bacon! This Ricotta and Asparagus Galette is so simple to make and customize with whatever you have on hand!
Bangers and Mash
Traditional British Bangers and Mash – sausage and mashed potatoes – for your St Patricks Day dinner!
The Best Chicken Pot Pie
Creamy and cheesy chicken pot pie stuffed with vegetables and chicken, topped with a puff pastry lattice top.
Basil Lime Chicken Thighs
This easy recipe for Basil Lime Chicken Thighs will become a fast favorite with everyone in your house! Easy enough for a weeknight dinner but pretty enough for company!
Deep Dish Quiche Recipe
This Classic Quiche Recipe is easy to put together and it perfect breakfast, brunch or dinner. Pair it with bread and either fruit or salad and your meal is complete!
Chicken Shawarma Plate
All the recipes that you need for a traditional Chicken Schawarma Plate in one place! Chicken Schawarma, Jeera Rice, Lemon Slaw & Homemade Naan
Turkey Burgers with Pineapple Salsa
Tender Turkey Burgers topped with Jalapeno Pineapple Salsa and Maple Dijon Sauce are a perfect summertime meal!
Roasted Butternut Squash Soup
This delicious Roasted Butternut Squash Soup is a creamy and filling fall soup recipe, perfect for a starter or a main dish. Easy vegan option and full video!
Chicken and Black Bean Empanadas
Savory. My blog ‘tagline’ promises sweet AND savory bakes but my sweet tooth takes over more times than not. But these empanadas, or hand pies as some people call them, were so popular at my son Adam’s Grad Party that I decided that it should be the next recipe that I […]