Sweet & savory bakes inspired by a severe case of wanderlust!
I wrote about my early morning baking HERE. You can find my recipe at that link for Chai Spiced Biscotti, which is adapted from Johnny Iuzzini’s recipe. So, without further ado, here is the second Biscotti recipe from this morning – Cranberry Orange and White Chocolate. Enjoy! Cranberry Orange and […]
An easy recipe, quick to whip up and so easy to change up the flavors!
Well, that is the question, isn’t it? Â I have been so busy in the kitchen and have been trying so many recipes that I just haven’t had time to blog! Â I promise to make the time to share these recipes very soon! Â Until then, here is a little teaser of […]
Soft peanut butter cookies
This is the BEST Chocolate Chip Cookie Recipe you’ll ever try and it is the last one too!
 What’s your favorite type of cookie? I’m talking about texture. Do you like thick and cakey? Soft and chewy? Thin and crispy? Everyone has a preference and every cookie has it’s place. For me, it really depends on the cookie. Since I have one kid that doesn’t like chocolate […]
Sometimes I create my own recipes but sometimes I come across a recipe that looks simply perfect. When I found this recipe in a church cookbook, I thought it would make a PERFECT cookie. I mean, how can you beat the flavor of malted milk powder and 2 kinds of […]
A month or two ago, I had a special request for some kind of cookie that resembles a pecan pinwheel type of cake. A quick search on line produced a recipe for Rugelach, a Jewish pastry type cookie rolled a bit like a French croissant with a sweet filling inside. […]