A recap of Episode 5 – Pastry Week on the Great American Baking Show when we made Citrus Tarts, Hand Raised Pork Pies and Naploleans & Palmiers.
A recap of Episode 5 – Pastry Week on the Great American Baking Show when we made Citrus Tarts, Hand Raised Pork Pies and Naploleans & Palmiers.