Sweet & savory bakes inspired by a severe case of wanderlust!
An easy Mille Feuille Recipe that has been updated with the fresh flavors of Pineapple and Basil, an unexpected pairing that is a match made in heaven! Instead of the traditional pastry cream filling, we have created a velvety pineapple curd, lightened it with some fresh whipped cream, and topped it all off with Italian meringue. The perfect update to this amazing classic French dessert!
This Apple Pie Mille Feuille is the perfect Fall dessert! Buttery, crispy puff pastry sheets filled with Apple Pie Filling and vanilla pastry cream.
Creamy and cheesy chicken pot pie stuffed with vegetables and chicken, topped with a puff pastry lattice top.
A recap of Episode 5 – Pastry Week on the Great American Baking Show when we made Citrus Tarts, Hand Raised Pork Pies and Naploleans & Palmiers.
Savory. My blog ‘tagline’ promises sweet AND savory bakes but my sweet tooth takes over more times than not. But these empanadas, or hand pies as some people call them, were so popular at my son Adam’s Grad Party that I decided that it should be the next recipe that I […]