How to make
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Make a paste with flour and water to seal your samosas. Follow our step-by-step folding technique to make perfect Beef Samosas!
Spoon the filling on to the wrapper, fold over a triangle to cover and then fold in half. Then fold the triangle down twice, brush on paste and seal the samosa!
Just 3 to 4 minutes per side, until golden brown. Use can also bake in the oven or the air fryer!