Guinness Brownies with Baileys Fudge Frosting – two beloved Irish classics in one delicious dessert! Chocolatey Guinness-infused brownies are paired with velvety smooth Baileys Irish Cream Fudge Frosting. So decadent!
Two iconic Irish flavors collide in the most delightful way imaginable. Prepare yourself and your taste buds for an experience like no other as we delve into the realm of Guinness Brownies with Baileys Fudge Frosting!
So, gather your ingredients, preheat your oven, and let’s dive into the delicious world of Guinness and Baileys-infused bliss!
Embrace the Fusion: Guinness Brownies
To kickstart our baking endeavor, we begin with the star of the show: Guinness Brownies. I don’t believe in messing with perfection so I used the recipe from Sally’s Baking Addiction.
These moist, chocolatey delights are infused with the robust flavors of Ireland’s famous stout, lending them a depth and richness unlike any other brownie you’ve tasted. The secret lies in the careful balance of ingredients, combining butter, sugar, eggs, cocoa powder, flour, and of course, a generous pour of reduced Guinness stout.
Sally’s trick to getting the creamy Guinness flavor to infuse into the brownies is to reduce the Guinness in a saucepan before adding it to the recipe. I reduced an entire 20-ounce can of Guinness Irish Stout and used 2/3 cup in the brownies and the rest in my Cottage Pie!
The result? A batch of brownies that boasts a perfect marriage of intense chocolate flavor and a subtle hint of malty goodness.
Elevate the Experience: Baileys Fudge Frosting
But wait, we’re not done with the deliciousness yet – it’s time to take these brownies to the next level with a luscious layer of Baileys Fudge Frosting.
Creamy, dreamy, and irresistibly indulgent, this frosting is the ultimate complement to our Guinness-infused treats.
To make the Baileys Fudge Frosting, you will need:
- One can of Sweetened Condensed Milk
- Chocolate Chips
- Bailey’s Irish Cream (or another brand)
- Vanilla extract
- Pinch of Salt
This fudgy frosting adds a velvety smooth texture and an extra dose of decadence to each bite.
The Finishing Touches: Assembly and Serving Suggestions
Once our Guinness Brownies are baked to perfection and the Baileys Fudge Frosting is whipped up to silky smoothness, it’s time for the grand finale – assembly.
Carefully spread a generous layer of Baileys Fudge Frosting over the warm Guinness Brownies, ensuring every corner is coated in creamy goodness. For an extra flourish, sprinkle some cocoa powder or chocolate shavings on top for added visual appeal.
Conclusion:
And there you have it – Guinness Brownies with Baileys Fudge Frosting, a match made in dessert heaven.
Whether you’re celebrating St. Patrick’s Day, hosting a dinner party, or simply treating yourself to a sweet indulgence, these delectable treats are sure to impress.
So, fire up your oven, grab your baking essentials, and get ready to delight your senses with the irresistible fusion of Guinness and Baileys. Cheers to good food, good company, and good times!
More Recipes to try:
Guinness Brownies with Baileys Fudge Frosting
Ingredients
- One Batch of Baked Brownies
- 1/2 cup Sweetened Condensed Milk
- 1 3/4 cup Chocolate Chips
- 1/3 cup Irish Cream
- 1 tsp Vanilla Extract
- Pinch of Salt
Instructions
- Make your brownies using My Recipe or the Guinness Brownies from Sally's Baking Addiction.
Make the Baileys Fudge Frosting
- Add all ingredients to the top of a double boiler or in a bowl over a saucepan with simmering water.
- Stir constantly until all of the ingredients are melted and smoothly combined.
- Pour the melted fudge frosting on top of the warm brownies.
- Place the frosted brownies in the refrigerator for about an hour or until set.
- Cut and serve. Store in an airtight container in the fridge for up to a week.