No. 000001 · issued by globalbakes.com · valid for a lifetime of baking
Bake your way around the world, one stamp at a time.
Download a blank passport. Bake a recipe from any country on the site. Stamp the page yourself. It's a free printable that turns your baking into a record of where you've been — and where you're headed next.
Not a checklist. A record of what you've actually baked.
Every stamp is left blank on purpose. There's no date printed on it until you bake the recipe and fill it in yourself — that's the difference between a certificate and a passport.
Blank Pages
Your copy starts empty. Each recipe post on the site includes its own stamp, ready to print, cut out, and paste or draw into your passport.
Your Handwriting
Fill in the date yourself, the day you actually bake it. A passport only means something once it's been stamped by hand.
Always Growing
New countries get added as new recipes go up. Come back to add pages — this isn't a one-time download, it's an ongoing collection.
Three steps, no oven mitts required for step one.
The whole system is built to fit around baking you're already doing — it just gives it somewhere to live.
Step 1
Download your passport
Grab the free PDF — print it at home or keep it on your tablet. Every page starts blank.
Step 2
Bake a country's recipe
Pick any recipe on Global Bakes. Each post includes that country's stamp, ready to add to your book.
Step 3
Stamp the page yourself
Add the stamp, write in the date you baked it, and the page is officially yours.
Stamped so far
Four countries in. Many more on the way.
Every stamp links straight to its recipe post — bake it, then bring the stamp home to your passport.
Show your pages
Baked something? Show us the stamp.
Post a photo of your filled-in page and tag it — we repost our favorites every week.
#BakingPassport
About Tanya
I'm on a mission to bake my way around the world! I started Global Bakes as a way to learn about people and their culture through food. Wanna' join me?