Directions

• Thinly slice fresh orange peel. Remove as much of the white pith as possible. Place the orange peel in a small saucepan on the stove and add 1 cup of water (240mL). Bring to a boil on the stove and boil for 1 minute.
• Drain well.
• Repeat steps 1 and 2 with the sliced peels and 1 more cup of water (240mL).
• Drain well.
• In the saucepan, stir together the remaining 1 cup of water (240mL) and 200 grams of the granulated sugar. Bring to a boil and allow to boil for 10 minutes.
• Reduce heat to simmer and add the orange peel. Allow to simmer for 30 minutes, swirling the pan occasionally.
• Place the remaining 50 grams of sugar in a bowl. Remove the peels from the pan with a slotted spoon and place in the sugar. Roll the peels to coat. Shake off the extra sugar and lay the peels on a piece of parchment paper in a single layer.
• Allow to dry overnight.
• Store in an airtight bag or container for up to one month.