Easy Sprite Cake
This Sprite Cake is easy to make and so light and delicious! This cake is made from scratch but is as easy as using a cake mix!
Equipment
- Stand or Hand Mixer
- Bundt Pan, 9x13 pan, or 2 Loaf Pans
Ingredients
- 340 grams unsalted butter, at room temperature
- 600 grams granulated sugar
- 5 large eggs at room temperature
- 375 grams all-purpose flour
- 1 Tablespoon vanilla or lemon extract
- 175 mL Sprite or 7-Up
- ¼ cup powdered sugar sifted
Instructions
- Preheat oven to 325F/162C. Generously grease and flour your pan. This cake works well in bundt pans and loaf pans.
- Cream the butter and sugar in a large bowl until very light and fluffy, about 4 to 5 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the extract.
- Add ⅓ of the flour and mix briefly. Add ½ of the Sprite and mix until incorporated. Add another ⅓ of the flour, mix, add the remaining Sprite, mix, and then add the last of the flour and mix until incorporated. Do not overmix!
- Pour the batter into the prepared pan. Bake at 325F/162C for 1 hour and 10 minutes to 1 hour and 30 minutes (time depends on size and type of pan.). The cake is done when a toothpick inserted comes out clean and the cake springs back when gently poked.
- Allow to cool completely then dust generously with powdered sugar and serve!
Nutrition
Serving: 1gCalories: 237kcalCarbohydrates: 57gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 26mgFiber: 1gSugar: 39gCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!