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–+ servings
Baked Donuts covered in speculaas spice mix and sugar on a cooling rack

Homemade Baked Donut Recipe

This Homemade Baked Donut Recipe is so easy to make and so fast since there is no yeast! Coat them in cinnamon and sugar or add a glaze!
4 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling and Glazing 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 donuts
Calories 166 kcal

Equipment

  • Stand Mixer or Hand Mixer
  • 2 Six-hole donut pans
  • Piping Bag

Ingredients
 
 

  • 1 ⅛ cups all-purpose flour
  • 1 cup brown sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon Speculaas spice mix OR
  • ¼ teaspoon cinnamon, ¼ teaspoon allspice, & a dash of nutmeg
  • 1 cup full-fat sour cream
  • 5 tablespoon unsalted butter melted and cooled
  • 2 eggs at room temperature
  • 2 tablespoon milk
  • For the Topping
  • ½ cup plus 2 tablespoon granulated sugar
  • 1 tablespoon Speculaas spice mix OR
  • 2 teaspoon cinnamon, ½ teaspoon allspice, and dash nutmeg

Instructions
 

  • Preheat oven to 350F. Spray 12-donut pan (or two 6-donut pans) with baking spray and set aside.
  • In the bowl of a stand mixer or a large bowl with a hand mixer, mix together the dry ingredients until combined.
  • In a separate bowl, mix together the wet ingredients. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and mix together until completely combined. The dough will be stiff. Make sure to get all of the dry ingredients from the bottom of the bowl mixed into the batter.
  • Pipe or spoon the batter into prepared donut pans. Bake for 15 to 18 minutes or until the donuts bounce back when prodded gently. While the donuts bake, mix the sugar and spice mix in a bowl and set aside.
  • Allow the donuts to cool in the pan for 5 minutes. Gently remove from the pan and toss in the topping mixture. Make sure that you cover both sides well with the mixture.
  • Eat immediately or store in an airtight container for up to 24 hours (if they last that long!)

Nutrition

Serving: 1donutCalories: 166kcalCarbohydrates: 27gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 185mgPotassium: 52mgFiber: 0.3gSugar: 18gVitamin A: 189IUCalcium: 65mgIron: 1mg
Keyword baked donuts without yeast, baked doughnuts, doughnuts, homemade donuts, homemade doughnuts, sour cream donuts
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