How to make Pumpkin Spice Syrup and Latte
Add this homemade Pumpkin Spice Syrup to coffee, tea, latte’s, and more! This pumpkin spice syrup is so easy to make at home PLUS a Pumpkin Spice Latte Recipe with video for both recipes!
Ingredients
Ingredients for the Pumpkin Spice Syrup
- 100 grams ½ cup brown sugar
- 100 grams ½ cup granulated sugar
- 1 cup water
- ⅓ cup pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Ingredients for Pumpkin Spice Latte
- ½ cup to 1 cup strong coffee OR 1 to 2 shots of espresso
- ¾ cup milk of your choice
- 2 tablespoons pumpkin spice syrup
- ¼ cup heavy cream or half and half
- 1 tablespoon pumpkin spice syrup
- Whipped Cream if desired
Instructions
Make the Pumpkin Spice Syrup
- Add all ingredients to a pan and simmer on medium heat for about 5 minutes, until it thickens and becomes syrup-y.
- Strain the syrup into a glass container. Push through a mesh strainer. (Straining is not required but it does provide a smoother syrup). Let the syrup cool before putting the lid on. Once cool, add the lid and tighten it and store it in the refrigerator for up to 10 days.
Make a Pumpkin Spice Latte
- Pour coffee into a mug. The amount depends on your personal preference.
- Heat your milk in the microwave for 45 seconds or on the stove until hot but not boiling. In a cup or milk frother, add the milk and pumpkin spice syrup. Froth to your desired consistency. Pour over coffee and stir.
- In a cup or milk frother, add heavy cream (or half and half) and 1 tablespoon of the pumpkin spice syrup and frother to a thick consistency. Pour the cold foam over your coffee and ENJOY! Add whipped cream if desired!
Nutrition
Serving: 1gCalories: 40kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 18mgPotassium: 197mgFiber: 4gSugar: 3gVitamin A: 12717IUVitamin C: 4mgCalcium: 54mgIron: 2mg
Tried this recipe?Let us know how it was!