Easy Smores Bars
Equipment
- Bowls
- 9x13 Baking Pan
- Piping Bag optional
- Kitchen Torch optional
Ingredients
- 2 cups graham cracker crumbs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup light brown sugar
- ⅔ cup granulated sugar
- 2 eggs at room temperature
- 2 teaspoons vanilla extract
- 4 cups mini marshmallows
- 2 cups milk chocolate chips divided
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9x13 baking pan by lining it with a sheet of parchment paper with 'handles' extending on both sides. (Watch the video to see this.)
- In the bowl of a stand mixer or a large bowl with a hand mixer, cream the butter and sugars together until creamy and smooth.
- Add in the eggs, one at a time, and vanilla extract. Mix until combined.
- In another large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Press the dough into the lined baking pan.
- Bake for 12-14 minutes, or until the middle is just barely set. Remove from oven.
- Melt about ⅔ of the chocolate chips in the microwave on 30-second burst. Stir between bursts. Spread the melted chocolate over the cookie base and sprinkle on the mini marshmallows. Return to the oven for 3-5 minutes. Remove from oven.
- If you want more toasty marshmallows, toast them with a kitchen torch.
- Melt the remaining chocolate chips in the microwave on 30-second bursts. Put the chocolate into a piping bag or sandwich bag. Snip off the tip of the bag and drizzle over the top of the smores bars. You can also drizzle using a spoon or spatula.
- Once cooled, cut into bars using a plastic scraper or a knife (the marshmallows don't stick to plastic cutters!) and serve. Store in an airtight container for up to 5-7 days.
Video
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 62gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 45mgSodium: 273mgPotassium: 120mgFiber: 1gSugar: 39gVitamin A: 342IUCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!