Easy Smores Bars for Instant Bliss! These S’mores Bars are so fast to make, with a soft graham cracker cookie base, lots of chocolate, and gooey mini marshmallows. This will be your go-to recipe for a sweet treat for yourself or to share with friends and family!
Hey there, fellow dessert aficionados and seekers of sweet satisfaction! Today, we’re diving into the realm of gooey, chocolatey, marshmallowy goodness: Easy S’mores Bars! Now, I know what you’re thinking: “S’mores bars? Tell me more!” Well, buckle up because we’re about to take a tasty trip down memory lane.
Imagine this: the crackle of a campfire, the scent of toasted marshmallows dancing in the air, and the anticipation of sinking your teeth into a gooey s’more. Sounds like heaven, right? Now, imagine capturing all that goodness in a convenient, portable bar form. Yes, my friends, that’s the magic of S’mores Bars!
Watch the video of me making these Easy Smores Bars HERE!
But let’s talk about why these bars are more than just a delicious dessert. They’re a mood lifter, a smile inducer, and a surefire way to brighten even the gloomiest of days. Whether you’re feeling nostalgic for summer nights spent around the campfire or simply craving a sweet escape from reality, S’mores Bars are here to save the day.
Variations Galore
And can we talk about versatility for a moment? These bars are like the chameleons of the dessert world. Hosting a backyard barbecue? S’mores Bars. Movie night with friends? S’mores Bars. Need a pick-me-up after a long day? You guessed it, S’mores Bars! They’re the ultimate crowd-pleaser, guaranteed to elicit oohs and aahs wherever they go.
And you can even mix up the flavors by using different types of cookies in the cookie base! Gingersnaps, biscoff, oreos, peanut butter sandwich cookies…the possibilities are endless!
How do I Store these Easy Smores Bars?
These Easy Smores Bars stay soft for up to a week (if they aren’t devoured on the first day!). Just wrap with cling wrap in the baking pan or place them individually in an airtight container.
Store these Smores Bars at room temperature for up to a week. The cookie base stays soft for days!
I do not recommend storing Smores Bars in the refrigerator or freezer because the mini marshmallows will get dry and hard quickly.
The Best Part!
But perhaps the best part of all is the sheer simplicity of making these delectable treats. No need to fuss with a campfire or worry about sticky marshmallow fingers (although, let’s be honest, that’s half the fun!). With just a few simple ingredients and a little bit of love, you can whip up a batch of Easy S’mores Bars in no time.
So, what are you waiting for? Embrace your inner dessert aficionado, gather your ingredients, and let’s embark on a journey to S’mores Bar bliss! These bars are guaranteed to be a hit with anyone that you share them with!
So go ahead, indulge your sweet tooth, and savor every bite of these delightful treats. After all, life is too short not to enjoy the sweeter things!
Other Recipes to Try:
Guinness Brownies with Bailey’s Fudge Frosting
Chocolate Chip Oatmeal Dulce de Leche Bars
Easy Smores Bars
Equipment
- Bowls
- 9×13 Baking Pan
- Piping Bag optional
- Kitchen Torch optional
Ingredients
- 2 cups graham cracker crumbs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup light brown sugar
- ⅔ cup granulated sugar
- 2 eggs at room temperature
- 2 teaspoons vanilla extract
- 4 cups mini marshmallows
- 2 cups milk chocolate chips divided
Instructions
- Preheat the oven to 350 degrees F. Prepare a 9×13 baking pan by lining it with a sheet of parchment paper with 'handles' extending on both sides. (Watch the video to see this.)
- In the bowl of a stand mixer or a large bowl with a hand mixer, cream the butter and sugars together until creamy and smooth.
- Add in the eggs, one at a time, and vanilla extract. Mix until combined.
- In another large bowl, combine graham cracker crumbs, flour, baking soda, and salt; set aside.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Press the dough into the lined baking pan.
- Bake for 12-14 minutes, or until the middle is just barely set. Remove from oven.
- Melt about 2/3 of the chocolate chips in the microwave on 30-second burst. Stir between bursts. Spread the melted chocolate over the cookie base and sprinkle on the mini marshmallows. Return to the oven for 3-5 minutes. Remove from oven.
- If you want more toasty marshmallows, toast them with a kitchen torch.
- Melt the remaining chocolate chips in the microwave on 30-second bursts. Put the chocolate into a piping bag or sandwich bag. Snip off the tip of the bag and drizzle over the top of the smores bars. You can also drizzle using a spoon or spatula.
- Once cooled, cut into bars using a plastic scraper or a knife (the marshmallows don't stick to plastic cutters!) and serve. Store in an airtight container for up to 5-7 days.
These are scrumptious!!!! and look so totally adorable!