• Make your brownies using My Recipe or the Guinness Brownies from Sally's Baking Addiction.

Make the Baileys Fudge Frosting

• Add all ingredients to the top of a double boiler or in a bowl over a saucepan with simmering water.
• Stir constantly until all of the ingredients are melted and smoothly combined.
• Pour the melted fudge frosting on top of the warm brownies.
• Place the frosted brownies in the refrigerator for about an hour or until set.
• Cut and serve. Store in an airtight container in the fridge for up to a week.