Peach Bruschetta with Chipotle Honey Drizzle
A sweet and spicy summer appetizer made with juicy peaches, toasted bread, and a smoky chipotle honey drizzle. Simple to assemble and perfect for parties, brunch, or easy entertaining.
Ingredients
- 1 baguette cut into ¼-inch thick slices
- ¼ cup olive oil
- 2 large peaches sliced
- Pinch of kosher salt
- 4 oz brie or cream cheese
- 2 tablespoons honey
- 1 teaspoon chipotle powder
- 1 tablespoon fresh thyme
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- Brush both sides of each slice of the baguette with olive oil. Arrange them on the baking sheet lined with parchment paper in a single layer and sprinkle with salt. Bake for 15 to 18 minutes, until toasted and golden brown.
- While the bread is toasting, mix together the honey and chipotle powder.
- Once the bread is browned, remove it from the oven and allow it to cool. Transfer the bread to a serving tray.
- Cut the brie or cream cheese into thin slices, about the size of one slice of toast. Lay a piece of the cheese on each bread slice.
- Lay a slice of peach on top of the cheese. Drizzle the chipotle honey over the bruschetta. Sprinkle on some thyme leaves. Serve immediately.
Nutrition
Serving: 1gCalories: 105kcalCarbohydrates: 13gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 132mgPotassium: 35mgFiber: 1gSugar: 4gVitamin A: 77IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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